Shredded Hash Browns Pressed into Muffin Tin

Shredded Hash Browns Pressed into Muffin Tin

Ingredients

  • 2 tsp salt
  • 2 tbsp oil (I use olive oil)
  • bacon bits or 8-10 pieces of cooked bacon, crumbled
  • extra shredded cheddar
  • 1 24 oz. bag of shredded hash browns
  • 1 tsp pepper
  • 1/3 cup shredded cheddar
  • eggs
  • You’ll need: muffin pan

Directions:

  • Mix pepper, salt, 1/3 cup shredded cheese and oil.
  • Add hash brownies and mix.
  • Grease muffin pan.
  • Divide the mixture among the muffin cups.
  • Bake for about 16-17 minutes at 425 degrees.
  • Displace from oven and lower heat to 350 degrees.
  • Break an egg into each muffin cup.
  • Put bacon and extra cheese on top.
  • Bake for about 13-15 minutes at 350 degrees.

Submitted by: Allison Sims

Thai Cucumber Salad

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Bacon Wrapped Smokies with Brown Sugar and Butter

Bacon Wrapped Smokies with Brown Sugar and Butter

Ingredients

  • 1 pound smokies
  • 2 cups brown sugar
  • 1 pound bacon, cut Into thirds
  • 1 stick butter

Directions:

  • Preheat oven to 375 degrees F.
  • Wrap each smokie with the bacon thirds.
  • Put all of them on a baking dish in a single layer.
  • Melt half of the brown sugar and the stick of butter and stir until well combined.
  • Drizzle over wrapped smokies.
  • Sprinkle with the rest of the brown sugar.
  • Bake about 20 minutes then turn the heat up to 400 degrees and bake for about 5 minutes.

Submitted by: Vanessa Curtis

Fried Oreos

fried-oreos

Ingredients

  • double stuffed oreos
  • 1 1/4 cup pancake mix
  • 1 tablespoon canola/veggie oil
  • 1 cup milk
  • pinch of salt
  • 1 egg

Directions:

  • Heat the stove to 350 degrees F. Put a pot of oil and wait to get the exact temperature.
  • Combine oil, egg and milk and beat perfectly.
  • Put a pinch of salt in the pancake mix and then add it to the mixture. Whisk until well combined.
  • To prepare the batter mix 50/50 pancake mix and milk. For best result add 1/4 cup of pancake mix more.
  • Soak the oreos in the batter until well covered and fry 3 – 4 at a time for two – three min.
  • So quick and so tasty!
  • Enjoy!

 

Mini Tortilla-Crust Pizzas

Mini Tortilla-Crust Pizzas

Ingredients

  • 3 Old El Paso flour tortillas
  • 1 ( 15 ounces ) can Muir Glen pizza sauce
  • 1 1/2 cups mozzarella cheese, shredded
  • 3/4 cup mini pepperoni

Directions:

  • Preheat to 400 degrees. Empty the pizza sauce from the can.
  • Cut four circles from each tortilla with the edges of the can. Put each circle in a muffin tin, that is gently oiled.
  • Put a tablespoon of Muir Glen sauce in the center of the tortilla circles.
  • Top with cheese and pepperoni rounds.
  • Bake for 10 – 12 minutes.
  • Enjoy!

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Homemade Beef Chili

Homemade Beef Chili

Ingredients

  • 4 pounds ground beef
  • 4 tablespoons bacon drippings
  • 1 large onion, chopped
  • 2 cloves garlic, chopped
  • 1 teaspoon oregano
  • 1 teaspoon comino seed
  • 6 teaspoons chili powder
  • 1 large can whole tomatoes
  • 1 can kidney beans
  • 6 dashes hot pepper sauce
  • Salt, to taste
  • 2 cups hot water

Directions:

  • Place ground meat, bacon drippings, onions, and garlic in stock pot on medium high heat.
  • Once meat is cooked add spices, tomatoes, beans and water.
  • Cook on low heat for one hour, skimming off fat occasionally.

Recipe Source

French Toast Muffins

French Toast Muffins

Ingredients

  • 1 1/2 sticks butter, melted and cooled
  • 4 cups flour
  • 1 1/2 cups sugar
  • 1 Tbsp baking powder
  • 1/4 tsp salt
  • 1 Tbsp cinnamon
  • 2 eggs
  • 1 1/2 cups buttermilk
  • French Toast Top
  • 1 cup syrup
  • 1/4 stick butter
  • 1 cup sugar
  • 2- 3 Tbsp cinnamon

Directions:

  • Oven at 350 degrees.
  • In a large bowl stir together the flour, sugar, baking powder, salt and 1 Tbsp of cinnamon.
  • To the same bowl add in the cooled butter, eggs and buttermilk. Mix until just combined, you do not want to over mix because you will end up with a slightly “tough” muffin.
  • Using an ice cream scoop, fill a lined cupcake pan with the muffin mix.
  • Bake for approx 18 minutes, or until the a toothpick comes out clean.
  • While the muffins are baking get the topping ready. In a small saucepan, over low, add the syrup and butter and cook until the butter is melted and the mixture is just warmed. Mix the cinnamon and sugar in a small bowl.
  • Once the muffins are done, allow them to cool enough to handle. Dip just the tops of the muffins first into the butter syrup mixture then into the cinnamon sugar. This part is a little messy but the results are phenomenal!

Recipe Source

Cheesecake Stuffed Strawberries

Cheesecake Stuffed Strawberries

Ingredients

  • 1 lb large strawberries
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 – 1/2 cup powdered sugar (depending on how sweet you want it)
  • 1 teaspoon vanilla extract
  • 1/4 – 1/2 cup graham cracker crumbs

Directions:

  • Rinse off the strawberries.
  • Cut off the stem of each strawberry and then hollow out a little more of the center.
  • Prepare all of the strawberries and set aside.
  • Beat cream cheese, powdered sugar, and vanilla in a mixing bowl until creamy.
  • Place the cheesecake mixture into a piping bag with a star tip. Pipe into each strawberry and arrange on a serving platter.
  • Once the strawberries are filled, sprinkle or dip the tops with graham cracker crumbs.
  • Serve right away or refrigerate before serving.

Shredded Hash Browns Pressed into Muffin Tin

Ingredients 2 tsp salt2 tbsp oil (I use olive oil)bacon bits or 8-10 pieces of cooked bacon, crumbledextra shredded cheddar1 24 oz. bag of shredded hash … [Read more]

Thai Cucumber Salad

[Read more]

How to Make Rosemary Dijon Pork Chops & Oven Potatoes Dinner

Here's a great healthy living recipe your family will love! Michele uses dijon mustard and SHAKE AND BAKE for this delicious pork chop dinner. … [Read more]

Bacon Wrapped Smokies with Brown Sugar and Butter

Ingredients 1 pound smokies2 cups brown sugar1 pound bacon, cut Into thirds1 stick butter Directions: Preheat … [Read more]

Fried Oreos

Ingredients double stuffed oreos1 1/4 cup pancake mix1 tablespoon canola/veggie oil1 cup milkpinch of salt1 egg … [Read more]

Mini Tortilla-Crust Pizzas

Ingredients 3 Old El Paso flour tortillas1 ( 15 ounces ) can Muir Glen pizza sauce1 1/2 cups mozzarella cheese, shredded3/4 cup mini pepperoni … [Read more]

How to Make Bacon Cheeseburger Macaroni

Learn how to make bacon cheeseburger macaroni from chef Adrian Ashby in this Howcast food video. … [Read more]

Homemade Beef Chili

Ingredients 4 pounds ground beef4 tablespoons bacon drippings1 large onion, chopped 2 cloves garlic, chopped1 teaspoon oregano1 teaspoon comino seed6 … [Read more]

French Toast Muffins

Ingredients 1 1/2 sticks butter, melted and cooled4 cups flour1 1/2 cups sugar1 Tbsp baking powder1/4 tsp salt1 Tbsp cinnamon2 eggs1 1/2 cups … [Read more]

Cheesecake Stuffed Strawberries

Ingredients 1 lb large strawberries1 (8 ounce) package cream cheese, softened1/4 - 1/2 cup powdered sugar (depending on how sweet you want it)1 teaspoon … [Read more]