2-Minute Chocolate Chip Cookie

2-Minute Chocolate Chip Cookie


  • 2 tbsp unsalted butter, softened
  • 1 ½ tbsp white granulated sugar
  • 1 ½ tbsp brown sugar
  • 2 tbsp beaten egg
  • ¼ tsp vanilla extract
  • 5 tbsp all purpose-flour
  • ¼ tsp baking soda
  • ¼ cup chocolate chips
  • Ice-cream/ melted chocolate (optional)


  • Place the sugars and butter in a small bowl and mix them well with a fork.
  • Add the vanilla and two tablespoons of a beaten egg to the mixture and stir.
  • Add the baking soda, the flour and a pinch of salt and stir again.
  • Add the chocolate chips and mix for the very last time.
  • Pop the mixture in your microwave oven and bake for approx. 2 minutes.
  • Top with ice cream and/or drizzle with some melted chocolate if desired.
  • Enjoy your Chocolate Chip Cookie!

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