Almond Snowball Cookies

Almond Snowball Cookies


  • cups unbleached white flour
  • 1/2 cup organic Spectrum All-Vegetable Shortening
  • cup organic powdered sugar
  • 1/4 cup gound toasted almonds
  • 3 tablespoons almond milk
  • 1 tablespoon cinnamon
  • pinch of salt
  • Directions:

    • Preheat oven to 350F.
    • Place parchment paper on cookie sheet.
    • On medium heat, place almonds on a saucepan.
    • Toast until lightly browned.
    • Remove from heat and cool.
    • Once cooled, place almonds in a coffee grinder .
    • Grind almonds to a fine powder.
    • Place all dry ingredients in a bowl and mix.
    • Add shortening to dry ingredients.
    • Mix all ingredients with your hand.
    • Add the almond milk and mix until becomes like a dough.
    • Take a tablespoon of cookie dough and roll in hand.
    • It should be oblong in shape and slightly flatten.
    • Place cookies on cookie sheet and bake for 15 to 20 minutes.
    • Cool cookies on pan.
    • When cooled, roll each cookie in powder sugar.
    • Shake off excess sugar.
    • The cookies are then ready to pack or eat. Enjoy!

    Yield: 15.0 cookies
    Recipe Source

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