Apple Stuffed Tortillas



  • 2 medium tortillas
  • 2 large apples, seeded and chopped
  • 1 tablespoon honey
  • 1 teaspoon cinnamon
  • 1 cup water
  • 2 ounces low fat cream cheese
  • 2 tablespoons lemon juice


  • In a saucepan over medium heat, add apples, honey, cinnamon and 3/4 cups water. Cook for 15 – 20 minutes until the apples are tender. Add additional water if needed. Apples should not be watery.
  • Combine cream cheese and lemon in a bowl until smooth and spreadable.
  • Toast tortillas in a nonstick skillet over medium-high heat until just brown. Spread one side of a tortilla with cream cheese, then top with 1/2 the apples. Fold the tortilla over then warm through again on each side in the skillet.

Recipe Source

Add Comment