Asian Style Meatballs

Asian Style Meatballs

Ingredients

  • 1 lb beef or pork
  • 3/4 cup plain panko breadcrumbs
  • 1 1/2 tsp garlic powder
  • 1 tsp sesame oil
  • 1/4 tsp ground ginger
  • 1/4 cup sliced scallions
  • 1 egg
  • 1/4 cup water
  • FOR THE SAUCE:
  • 1/3 cup hoisin sauce
  • 2 Tbsp rice vinegar
  • 1 tsp garlic powder
  • 3 Tbsp soy sauce
  • 1/2 tsp sesame oil
  • a handful of sliced scallions

Directions:

  • Oven at 375 degrees.
  • Add the beef, panko, sesame oil, garlic powder, ginger, egg, scallion and water to a bowl. Mix to combine.
  • Form into approx 1-1 1/2 inch balls. Place on a parchment lined baking sheet. Bake for about 15-18 minutes until lightly golden.
  • Add all the ingredients for the sauce to a small saucepan over medium low heat. Stir to combine and cook until warmed through.
  • Toss the cooked meatballs in the sauce. Garnish with scallions.

Yield: 22-25
Recipe Source

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