- On the underside of a muffin pan place foil (choose size according to how big you want your bacon cups to be).
- Shape bacon into cups around the muffin pan interlacing it.
- Set oven to 400 degrees.
- Bake for 10-15 minutes. (the backing time differs depending on how crispy you want your bacon to be.)
- Carefully remove the cups from the foil.
- Fill each cup with whatever you wish.