Bacon Wrapped Scallops

Bacon Wrapped Scallops


  • 1 pound large scallops
  • 1 pound sliced bacon
  • Juice of 1 fresh lemon
  • 2 tablespoons olive oil
  • Fresh pepper
  • Long toothpicks or skewers


  • Mix olive oil, lemon juice and pepper in small bowl. Pour over scallops and marinate in refrigerator for about an hour. Wrap each scallop with 1/2 strip of bacon. Keep together with toothpick or put 3-4 on each skewer.
  • Place on broiler pan. Broil in oven until golden brown and bacon is done to desired crispness.
  • You can use whole shrimp instead of scallops. Serve hot.

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