Bacon Wrapped Smokies with Brown Sugar and Butter

Bacon Wrapped Smokies with Brown Sugar and Butter

Ingredients

  • 1 pound smokies
  • 2 cups brown sugar
  • 1 pound bacon, cut Into thirds
  • 1 stick butter

Directions:

  • Preheat oven to 375 degrees F.
  • Wrap each smokie with the bacon thirds.
  • Put all of them on a baking dish in a single layer.
  • Melt half of the brown sugar and the stick of butter and stir until well combined.
  • Drizzle over wrapped smokies.
  • Sprinkle with the rest of the brown sugar.
  • Bake about 20 minutes then turn the heat up to 400 degrees and bake for about 5 minutes.

Submitted by: Vanessa Curtis

Add Comment