Baked Banana Crumble

baked-banana-crumble

Ingredients

  • 3/4 cup Orange juice
  • 1 teaspoon Vanilla
  • 4 Ripe bananas, peeled
  • 1/2 cup Flour
  • 1/2 cup Quick-cooking oatmeal
  • 3/4 cup Brown sugar
  • 1/2 teaspoon Nutmeg
  • 1/2 teaspoon Salt
  • 6 tablespoons Cold butter, cut into 6 pieces

Directions:

  • Combine orange juice and vanilla; set aside.
  • Slice bananas lengthwise and place cut side up in four buttered baking dishes.
  • Combine flour, oatmeal, brown sugar, nutmeg and salt. Add butter. Using a pastry blender or two knives, blend until mixture resembles small peas.
  • Drizzle bananas with orange juice mixture. Spoon crumble mixture over fruit.
  • Bake at 375F for 15-20 minutes.
  • Serve warm with vanilla ice.

Recipe Source

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