Baked S’mores in Bite-size Bits

Baked S’mores in Bite-size Bits


  • 1/4 cup powdered sugar
  • 4 bars (1.55 oz each) milk chocolate candy, divided
  • 7 whole graham crackers (1 cup finely crushed)
  • 12 large marshmallows
  • 6 tablespoons butter, melted


  • Preheat oven to 350 degrees F.
  • Use a resealable plastic bag to place graham crackers in and break into crumbs.
  • Mix them with butter and powdered sugar in a bowl.
  • Spoon one tbsp of crumb mixture in each cup of a mini muffin tin.
  • Form shallow cups by pressing the crumbs firmly. Bake about 5 minutes.
  • Break 2 candy bars into rectangles.
  • Displace from oven and put one candy rectangle in each cup.
  • Cut marshmallows across in two parts with dipped in cold water shears.
  • Place one marshmallow cut-side down in each cup. Bake for about 2 minutes.
  • Cool 15 minutes on a cooling rack. Displace cups from tin and cool completely.
  • Break the rest of the candy bars and microwave on high 1/1-1/2 minutes. Stir at intervals of 20 seconds.
  • Top each marshmallow with the melted chocolate.
  • Place with top-side up and let stay for about an hour.
  • Enjoy!

Yield: 24

Submitted by: Grace Hunter

Add Comment