Beef Cutlets Easy



  • 1 lb of thin sliced beef
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 3 tablespoons of flour
  • 1 egg


  • Wash and tenderize the meat with meat tenderizer.
  • ***Tip from Helen*** Cover the meat with the clear wrap and then use the smooth shaped side of the ”hammer” to tenderize the meat.***
  • Season the meat with salt and pepper, cut into medium sized slices 6-7 inch long and 2-4 inch wide. (Or if your meat was cut before then leave as it is)
  • Pour the flour in a disposable plate.
  • In a separate deep dish beat the egg. (you may add 1 tablespoon of water for it to be beaten better and evenly). Season the egg mix with salt and pepper.
  • Run the cutlet through the flour, then egg and then put on a hot frying pan (add the cooking oil just before putting your cutlets to fry).
  • Fry the cutlets on each side until golden brown.
  • Serve warm with mashed potato, rice or grilled vegetables.
  • Enjoy!
  • Helen @Helen’s Cooking


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