Best Oreo Dessert

Best Oreo Dessert


  • 6 tablespoons butter, melted
  • caramel and hot fudge topping
  • 1 package of Oreo’s (39 cookies)
  • 3/4 quart of vanilla ice cream (about 3 cups), softened


  • Crush the Oreos finely with food processor or using zip-lock bag.
  • Place them in a bowl and mix with 6 tbsp of melted butter.
  • Prepare 8×8 dish by lining it with foil.
  • Press 2 cups of the Oreo crumbs on the bottom.
  • Freeze for half an hour.
  • Displace the ice cream from freezer to soften.
  • Displace Oreo crust from freezer and spread the ice cream over it.
  • Transfer back to freezer for about half an hour.
  • Displace from freezer and place the remaining crumbs on top. Press gently.
  • Freeze again for about 2 -3 hours.
  • When ready remove the foil and cut into squares.
  • Serve with chocolate topping and caramel.
  • Enjoy!

Submitted by: Monica Black


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