Blueberry Muffins With Streusel Topping



  • 2 cups Self-rising flour
  • 1 Egg, beaten
  • cups Sugar
  • 3/4 cup Milk
  • 1/4 cup Canola oil
  • 1 cup Fresh blueberries
  • 1/4 cup Firmly packed brown sugar
  • 2 tablespoons Self-rising flour
  • 1 tablespoon Butter


  • Combine flour and sugar in a bowl, mixing well. Reserve 2 tablespoons mixture, and set aside.
  • Combine egg, milk, and oil; stir well. Add to dry ingredients, stirring just until moistened.
  • Combine blueberries and reserved flour mixture, tossing gently to coat.
  • Fold blueberries into batter. Pour into greased muffin pans, filling 3/4 full.
  • Combine brown sugar, flour and butter; mix until crumbly. Sprinkle over batter. Bake at 400 degrees for 15 to 18 minutes or until browned.

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