Bubble and Squeak Breakfast

Bubble and Squeak Breakfast


  • 2 1/2 pounds potatoes, peeled and chopped
  • 1/2 cup milk
  • salt and pepper to taste
  • 12-14 rashers bacon, divided
  • 1/2 small head cabbage
  • 1 large onion chopped
  • 4-6 eggs
  • 4-6 eggs


  • Place potatoes in a saucepan with enough water to cover. Bring to a boil, and cook for 15 to 20 minutes, until tender.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
  • Drain, reserving drippings. Crumble 4 strips to use in the bubble and squeak, and reserve the rest; set aside.
  • In the reserved drippings, saute the cabbage and onion until soft and translucent.
  • Drain the cooked potatoes, mash with milk and season with salt and pepper.
  • Fold in the cabbage and onions
  • Prepare the eggs to your preference (poached, soft boiled or sunny side up)
  • Spoon the bubble and squeak onto each plate, top with an egg and 1-2 rashers of bacon.
  • Enjoy this hearty breakfast!

Yield: 4-6 servings
Recipe Source

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