Cambodian style fish with soy bean paste

Cambodian style fish with soy bean paste

Ingredients

  • 1 gilt-head (sea) bream about 350 grams
  • 1/2 cup of water
  • 1 clove garlic, minced
  • 2 cm of ginger root, sliced
  • 1 tablespoon of sugar
  • 1 tablespoon fish sauce
  • 1 tablespoon of soy bean paste
  • 1 hot chili pepper, chopped
  • 1 stalk of green onion, chopped
  • dash of white pepper
  • basil and mint leaves to serve
  • Mix water with garlic, ginger, sugar, fish sauce, soy bean paste, hot chili pepper together in a skillet.
  • Add fish and simmer till fish tender and water reduced (about 10 – 15 minutes), while cooking turn fish over.
  • When fish cooked, add green onion and white pepper.
  • Serve garnished with basil and mint leaves.

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