Caramel-Apple Jello Shots

Caramel-Apple Jello Shots


  • Fresh lemon juice from 1 lemon
  • 5 apples (Granny Smith work best)
  • 1/2 cup water
  • 1 envelope caramel hot chocolate mix (Nestle or Land o Lakes; regular; ; each envelope is about 1 oz.)
  • 1/4 cup sweetened condensed milk
  • 1/4 cup caramel sauce
  • 1 envelope unflavored knox gelatin
  • 1/4 cup sugar
  • 1 cup vodka


  • Cut the apples alongside in two parts. Shovel the apples inside, making a flat thick structure.
  • Put the apple halves into cups of a muffin pan and squeeze lemon juice on them to prevent getting brown.
  • Refrigerate.


  • Mix water and hot chocolate in a medium saucepan and whisk until the cocoa mix in.
  • Combine with caramel sauce and evaporated milk and whip again.
  • Add gelatin in the texture and let it stay for 2 minutes.
  • Heat the texture over medium-low heat, whip regularly until bubbling so that gelatin is completely combined.
  • Then add sugar and boil for about a minute. Stop the heat and let the texture cool a little. Put vodka in it. Place it in a container.
  • Put caramel jello mixture in each apple cup. Put in refrigerator for 2 – 3 hours/overnight.
  • Before serving lay apples jello-down on a cutting board and cut alongside in two parts and again in two parts.
  • Serve!

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