Caramel Over Vanilla Ice Cream in Hollowed-out Apples

Caramel Over Vanilla Ice Cream in Hollowed-out Apples

Ingredients

  • 4 apples (hollowed out)
  • 1 tbsp cinnamon
  • caramel topping
  • 1 tbsp sugar
  • vanilla ice cream

Directions:

  • Hollow out apples.
  • Mix cinnamon and sugar together and sprinkle the inside of the apples.
  • Bake for 20 minutes at 350 degrees.
  • Remove from oven and fill with vanilla ice cream.
  • Drizzle with caramel topping.
  • Enjoy!
Submitted by: Thelma Clark

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