Scrambled Egg and Ham Breakfast Buns

Scrambled Egg and Ham Breakfast Buns

Ingredients

  • 4 large eggs
  • 2 egg whites
  • 2 mediums scallions, sliced
  • 2 tablespoons parsley, minced
  • 4 slices ham
  • 4 tablespoons low fat cheddar cheese
  • 4 ea Orowheat Sandwich Thins
  • 1 cup spinach leaves

Directions:

  • Whip eggs and add scallions and parsley.
  • Spray a non-stick skillet with cooking spray and heat over medium heat.
  • Scramble eggs and set aside.
  • Spread 1 tablespoon of cheese over each slice of bread and broil under the broiler until melted.
  • Top buns with eggs and spinach.

Recipe Source

Pizza Monkey Bread

Pizza Monkey Bread

Ingredients

  • 1/2 cup ( 1 stick ) butter, melted
  • 1/2 teaspoon garlic salt
  • 1 tablespoon Italian seasonings
  • 2 cans Pillsbury Grands Homestyle Biscuits
  • 2 cups finely chopped pizza toppings ( pepperoni, cooked sausage, green peppers, mushrooms, onions , etc. )
  • 1 cup marinara sauce
  • 2 cups shredded Mozzarella cheese

Directions:

  • Spray a bundt pan with cooking spray. Set aside.
  • Preheat oven to 350 degrees F.
  • Mix melted butter, Italian seasoning and garlic salt in a bowl and whisk. Set aside.
  • Displace biscuits from the cans. Get an unbaked biscuit and cut а section in the side. Open up the biscuit with your fingers to make space for topping.
  • Fill this space with pinch of cheese, a teaspoon of marinara sauce and pizza toppings. Finalize with pinch of cheese then press the dough close to stick.
  • Drench both sides with the butter mixture and put in the bundt pan with the attached part up.
  • Fill all biscuits and put in the bundt pan next to each other.
  • Add the left butter mixture on top of the biscuits in the bundt pan.
  • Bake for about 30 minutes until slightly brown.
  • Remove and let cool for 5 minutes.
  • Turn the bundt pan on a plate gently and shake to release the bread.
  • Drizzle with marinara sauce.
  • Serve!

Frittata with Mushrooms, Thyme, and Parmigiano Cheese

Frittata with Mushrooms, Thyme, and Parmigiano Cheese

Ingredients

  • 3 tablespoons butter or cooking spray
  • 16 ounces fresh mushrooms (of your choice), wiped clean, stems trimmed, sliced
  • 6 green onions, sliced
  • 3/4 cup egg replacement
  • 3 jumbo eggs
  • 1/4 cup half and half (or you can use whole milk)
  • 1/2 cup Parmigiano cheese, fresh and finely grated
  • 1 1/2 tablespoons chopped, fresh thyme leaves
    (optional: chopped, fresh chives and/or Italian parsley)
  • salt to taste
  • fresh ground black pepper to taste

Directions:

  • Pre-heat oven on to 350 degrees (later you’ll change it to “Broil”).
  • Heat an 8-inch ovenproof skillet over medium-high heat.
  • Coat pan with cooking spray or butter.
  • Add mushrooms and green onions to pan; sauté 12 minutes or until mushrooms are nicely browned.
  • In a medium bowl, add the eggs and egg replacement.
  • Add the half and half.
  • Add the Parmesan cheese.
  • Add the thyme and any additional herbs that you like.
  • Add salt and pepper and whisk everything together.
  • Pour the egg/cheese mixture into the same pan with the sauteed mushrooms and green onions.
  • Heat pan over medium heat.
  • Cook, covered, for about 6 minutes or when it is just a little bit liquid-y/runny on the top.
  • At that point, place the pan into the oven and cook on 350 for another 5 – 10 minutes.
  • Once the frittata is completely set and cooked (not runny on top) change the oven temperature to “Broil”.
  • Place the pan on the lowest rack of the oven and broil for about 2 minutes or until a golden brown color forms on the top.

Yield: 8

Recipe Source

Apple Pie Egg Rolls

Apple Pie Egg Rolls

Ingredients

  • 4 Tablespoons Flour
  • ⅓ cups Sugar
  • 1 whole Lemon, Juiced
  • 2 whole Apples, Peeled, Cored And Diced (I Used Granny Smiths)
  • 2 teaspoons Cinnamon
  • ¼ teaspoons Allspice
  • ⅛ teaspoons Salt
  • 1 whole Egg Beaten
  • 10 To 12 Egg Roll Wrappers
  • 1 Tablespoon Butter, Melted
  • 2 teaspoons Cinnamon Sugar, For Dusting

Directions:

  • Preheat oven to 375 F.
  • Spray a large baking sheet with non-stick spray and set aside.
  • In a bowl, mix together the apples, sugar and lemon. Add the flour, spices and salt. Stir until well combined.
  • Beat your egg in a separate bowl.
  • Take one egg roll wrapper, lay it out on a cutting board and brush egg wash around each edge. Scoop about 2 tablespoons of apple filling towards one edge of the wrapper, leaving little border. Fold in the sides and roll up the egg roll tightly. Place it on the parchment-lined baking sheet.
  • Repeat the step above as many time as needed.
  • Bake for 20 minutes then rush each egg roll with melted butter and sprinkle each with cinnamon sugar. Bake for 5 more minutes.
  • Serve hot and enjoy!

Yield: 10 – 12 rolls
Submitted By: Tiara Rogers

How to Make Scrambled Eggs

Kids can make perfect scrambled eggs with a little adult supervision. Here's a kid to show them how. Teenage professional chef Justin Miller shares a trick that makes it easy for kids, or their parents, to make perfect scrambled eggs.