Cheesecake Stuffed Strawberries

Cheesecake Stuffed Strawberries


  • 1 lb large strawberries
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 – 1/2 cup powdered sugar (depending on how sweet you want it)
  • 1 teaspoon vanilla extract
  • 1/4 – 1/2 cup graham cracker crumbs


  • Rinse off the strawberries.
  • Cut off the stem of each strawberry and then hollow out a little more of the center.
  • Prepare all of the strawberries and set aside.
  • Beat cream cheese, powdered sugar, and vanilla in a mixing bowl until creamy.
  • Place the cheesecake mixture into a piping bag with a star tip. Pipe into each strawberry and arrange on a serving platter.
  • Once the strawberries are filled, sprinkle or dip the tops with graham cracker crumbs.
  • Serve right away or refrigerate before serving.

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