Chocolate Pancake Cake

Chocolate Pancake Cake

Ingredients

  • A:
    1 1/4 cups ( 175 grams ) all-purpose flour;
    1 tsp baking powder
    4 tbsp ( 25 grams ) cocoa;
    1/2 cup ( 100 grams ) granulated white sugar;
    1/4 tsp salt;
  • B:
    4 1/2 tbsp vegetable oil;
    2 tsp vanilla extract;
    1 1/2 cups ( 350 ml ) milk;
  • C:
    1 cup ( 230 ml ) heavy whipping cream;
    4 tbsp ( 30 grams ) confectioner’s sugar;
  • D:
    3 oz ( 90 grams ) chocolate, melted;
    fruit, fresh or canned

Directions:

  • Mix all A ingredients.
  • Add B ingredients to the mixture.
  • Whip until well incorporated.
  • Adjust heat to medium – low and spray a nonstick pan with cooking spray. Use 60 ml of batter for each pancake. Cook both sides.
  • When the pancakes chill whip the C ingredients.
  • Top each pancake with 3 teaspoons of the whipped cream and pile them.
  • Decorate with fruit and cream.
  • Drizzle the cake with the melted chocolate (D).
  • Enjoy!

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