Chocolate Peanut Butter Bar Delight

Chocolate Peanut Butter Bar Delight


  • 1 cup of melted butter
  • 2 1/2 cups of graham cracker crumbs
  • 2 3/4 cups of confectioners’ sugar
  • 1 cup of peanut butter
  • 2 cups of semisweet chocolate chips


  • Mix together the butter, graham cracker crumbs, sugar, and first cup of the peanut butter until well blended.
  • Press evenly into an ungreased 9×13 pan. (We used a pyrex.)
  • Melt the chocolate chips in the microwave. (Or, if you are like us and do not have a microwave…create a double boiler of sorts by placing a metal bowl over simmering water on the stove to melt the chips.)
  • Spread chocolate evenly over peanut butter filling.
  • Refrigerate for at least one hour. (Until chocolate crust hardens throughout.)
  • Cut into squares, serve, and enjoy!

Yield: 15.0 bars, but it depends on how you cut them
Recipe Source

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