Cookie Bowls for Fruit/Ice-cream

Cookie Bowls for Fruit Ice-cream

Ingredients

  • 1 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 egg
  • 1/2 teaspoon No Color Almond Extract

Directions:

  • Preheat oven to 350 degrees F.
  • Spray the outside of ice cream cookie bowl tin with vegetable tin spray.
  • Mix flour and salt in a medium bowl.
  • Beat sugar and butter in a large bowl with electric mixer.
  • Add egg and extracts and beat.
  • Mix flour mixture in butter mixture 1 cup at a time, combining well after each addition.
  • Flatten out dough till 1/8″ thickness. Cut 4-1/2″ circles.
  • Press a circle over each bowl cavity.
  • Bake about 12 minutes.
  • Cool 10 minutes on a cooling rack.
  • Repeat with the left dough.

Yield: 12

Submitted by: Charlotte Robertson

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