Creamy Margarita Popsicles

Creamy Margarita Popsicles


  • 1¼ cup fresh lime juice (about 8 limes), plus 4 limes for stabilizing the popsicle sticks
  • 1 (14oz) can of sweetened condensed milk
  • 1 cup water
  • ¼ cup tequila
  • 2 tablespoons orange juice (optional)
  • Kosher salt or margarita salt
  • 12 (3oz) Dixie cups
  • Small popsicle sticks or craft spoons
  • A pitcher or large cocktail shaker


  • Mix tequila, lime juice, water, orange juice and condensed milk in a cocktail shaker/pitcher .
  • Arrange the Dixie cups on a baking sheet and pour in them 90 % of the combination.
  • Cut the limes in 1/4 ” slices. Put a popsicle sticks in the middle of the slices ( each slice stays in the middle of the popsicle stick ).
  • Put lime sticks directly on top of the tequila combination.
  • Put in freezer for one night or 6 hours.
  • Serve with crushed ice and kosher salt.
  • Enjoy!


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