Dessert Apple Rings With Cinnamon Cream Syrup

Dessert Apple Rings With Cinnamon Cream Syrup


  • 1 large egg white
  • 1 cup water
  • 1 tablespoon vanilla
  • 1 cup all purpose flour
  • 1/4 teaspoon salt
  • 6 large Granny Smith apples, peeled
  • Canola oil for frying
  • Cinnamon sugar for garnishing
  • Cinnamon Cream sauce, recipe follows


  • Whisk egg until frothy and the whisk in water and vanilla. Whisk in flour and salt and let sit while slicing apples.
  • Slice peeled apples into 1/2 inch thick slices (you will get about 4 slices per apple).
  • Using varying sized biscuit cutters, cut “rings” out of apple slices, discarding smallest circle containing core.
  • Heat oil to 375 degrees.
  • Dip apple rings into batter, letting excess drip off.
  • Cook in oil in small batches, turning frequently to monitor browning.
  • When the rings turn golden brown, remove to a plate and while still hot sprinkle generously with cinnamon sugar.
  • Serve immediately with warm drizzled sauce.
  • Makes 16 apple rings – serves 4 to 6.


  • In a small saucepan, combine 1 cup sugar, 1/2 cup corn syrup and 1/2 teaspoon cinnamon. Bring to a boil, stirring for 3 minutes. Remove from heat and cool for 5 minutes. Stir in 1/2 cup evaporated milk. Serve warm.

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