Egg Cheese Breakfast Casserole

Egg Cheese Breakfast Casserole

Ingredients

  • 1 1/2 lbs. sausage
  • 9 eggs
  • 12 slices bread, cubed without crust
  • 1 teaspoon salt
  • 3 cups milk
  • 1 1/2 teaspoons dry mustard
  • 1 1/2 cups grated sharp cheese

Directions:

  • Brown and drain sausage. Beat eggs. Add milk, salt and mustard. Add bread, cheese and sausage. Pour into 9×13 casserole. Refrigerate overnight.
  • Remove 1 hour before baking. Bake at 350 for 45 minutes. Cool 10 minutes before serving. Serve with fruit and coffee cake. Can be frozen. Serves 10 to 12 persons.

Yield: 2.0 servings
Recipe Source

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