Garlic & lemon chicken with green beans & red potatoes

Garlic & lemon chicken with green beans & red potatoes

Ingredients

  • 2 lemons, 1 thinly sliced, 1 juiced
  • 1 teaspoon kosher salt
  • 3/4 pound trimmed green beans
  • 4 chicken breasts (bones left in, with skin, about 3 1/4 pounds)
  • 6 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 teaspoon freshly ground black pepper
  • 8 small red potatoes, quartered

Directions:

  • Preheat oven to 450 degrees F.
  • Grease a big baking dish with a tbsp of olive oil.
  • Position the slices of lemon in the bottom.
  • Mix lemon juice, the rest of the oil, salt, garlic and pepper in a bowl.
  • Stir in the green beans and let them coat.
  • Displace the green beans with slotted spoon and position them over the lemon slices.
  • Coat the potatoes in the same grease.
  • Position the potatoes over the green beans with slotted spoon along the inside edge.
  • Coat the chicken with the grease. Transfer to the baking dish with skin-side up. Drizzle with the left grease.
  • Roast 50 min. Displace the chicken from the baking dish/skillet.
  • Put the potatoes and green beans back in oven for 10 min. more.
  • Serve 4 portions of chicken breast with potatoes and green beans.
  • Enjoy!

Submitted by: Carol Collins

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