German Sweet Chocolate Cream Cheese Brownies

German Sweet Chocolate Cream Cheese Brownies


  • 4 ounces Semisweet chocolate
  • 1/4 cup Butter
  • 3/4 cup Sugar
  • 2 Eggs, beaten
  • 1 teaspoon Vanilla
  • 1/2 cup Flour
  • 1/2 cup Nuts, chopped
  • 4 ounces Cream Cheese. softened
  • 1/4 cup Sugar
  • 1 Egg
  • 1 tablespoon Flour


  • Preheat oven to 350 degrees.
  • Microwave chocolate and margarine in large bowl on HIGH 2 minutes or until margarine is melted. Stir until chocolate is completely melted.
  • Add 3/4 cup sugar; mix well. Blend in two eggs and vanilla. Stir in 1/2 cup flour and nuts; mix well. Spread into greased 8-inch square baking pan.
  • In small bowl, mix cream cheese, sugar, egg and flour until well blended.
  • Spoon over brownie mixture; cut through batter with knife several times for marble effect.
  • Bake 35 to 40 minutes or until wooden pick inserted in center comes out almost clean. (DO NOT OVERBAKE.) Cool. Cut into squares.

Prep time: 15 minutes

Cooking Time: 40 minutes

Yield: 16 servings


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