• 45 grams of butter
  • 125 ml of water
  • pinch of salt
  • 100 grams of wheat flour
  • 3 eggs
  • 70 grams of grated Gruyère cheese
    • Boil water with butter in a pot.
    • Remove pot from stove, add salt and flour, mix well.
    • Return pot to the stove and keep stirring till there is no lumps.
    • Remove from stove and add eggs, one by one, keep stirring till dough looks “thick mayonnaise”.
    • Add grated Gruyère.
    • Place dough in fridge for 10 minutes.
    • Place 10 scoops of dough on a baking tray.
    • Bake in preheated oven, in 200 C degrees, about 20-25 minutes till golden brown

    Recipe source

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