Grilled Cheese Rolls

Grilled Cheese Rolls


  • 1-7.5 oz. Container of Pillsbury Buttermilk Biscuits (10 ct.)
  • 1 Container of Pillsbury Grands Flaky Layers Biscuits (8 ct.)
  • 1/2 cup melted butter
  • Velveeta Cheese about 3/4 of an entire box.
  • You”ll need:
  • A 9″ round cake pan


  • Melt the butter.
  • Pour half of melted butter into a cake pan.
  • Cut the Velveeta cheese into about cubes (1-2″).
  • Pop open the biscuits and place a cube of cheese or two into each of them.
  • Roll the dough, covering the cheese and form a ball.
  • Place the balls into the greased cake pan. Top with the remaining butter.
  • Protect your oven from spill-overs by placing the cake pan onto a large baking sheet.
  • Preheat oven to 350 degrees.
  • Bake for 12 minutes. Cover with foil and bake again for about 15 minutes.
  • Let them cool.
  • Enjoy!

Submitted by: Nancy Robinson

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