Halloween “Pops”

Halloween “Pops”


  • 6 tablespoons butter
  • 4 ounces unsweetened chocolate
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 cups sugar
  • 1 1/3 cup AP flour
  • cooking spray
  • chocolate chips (optional)
  1. Preheat oven to 350 degrees. Spray a 9×9″ pan or brownie pop mold (in my case) with cooking spray.
  2. On the stove over medium-low heat, melt chocolate and butter in a medium pot. Mix in eggs, vanilla and sugar until combined. (I actually removed it from the heat to add in the eggs so they wouldn’t start cooking before I could mix them in entirely.) Add in the flour and mix well.
  3. Pour into prepared baking dish or brownie pop mold, and sprinkle w/chocolate chips if you’d like a truly chocolaty, fudgy experience.
  4. Bake for 20 minutes or until a toothpick inserted near the center comes out clean. (For the brownie pops it was more like 30 minutes.)
  5. Allow to cool then cut or decorate as you desire. Enjoy!

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