Hot Crab Dip

hot-crab-dip

Ingredients

  • 1/2 cup milk
  • cup salsa
  • 3 ounces pkt cream cheese – (8 ea) cubed
  • 2 ounces pkt imitation crab – (8 ea) flaked
  • 1 cup thinly-sliced green onions
  • 1 can chopped green chilies – (4 oz)
  • Assorted crackers

Directions:

  • Combine milk and salsa. Transfer to a slow cooker coated with nonstick cooking spray. Stir in cream cheese, crab, onions and chilies. Cover and cook on LOW for 3 to 4 hours, stirring every 30 minutes. Serve with crackers.
  • This recipe yields about 5 cups.

Yield: 5 cups

Recipe Source

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