3 tablespoons of Polish mustard (available in Polish store)
0.5 – 1 cup of mayonnaise (depending on taste)
Salt and pepper
Dice up all the veggies/fruit into small cubes
Add mustard, mayo, salt and pepper and mix together. There is no right amount for these ingredients and it all depends on taste. Some people like a lot of mayo, some like less. Also, pickles, celery and apple are optional and again, depend on taste. My mom sometimes adds ham to this recipe, although I personally like it better vegetarian.
This salad is very versatile and tastes good with just about anything – meats, potatoes, pastas, perogies, even curries!