Italian Style Baked Chicken Thighs

Italian Style Baked Chicken Thighs


  • 10 chicken thighs – with skin
  • 1 large vine ripe tomato
  • 1 small red onion
  • 5 garlic cloves
  • Handful of Italian parsley
  • Juice of 1 lemon
  • Dashes of salt
  • Dashes of black pepper
  • Dashes of garlic powder
  • Drizzles of olive oil
  • Grated Romano cheese


  • Preheat Oven 350 degrees:
  • Place all of the ingredients for the topping of the chicken thighs in a food processor and give a few good chops.
  • Place the chicken thighs in a baking pan and sprinkle with tops of the skin with salt and pepper and a drizzle of olive oil. Top the thighs with the mixture from the food processor.
  • Drizzle with olive oil and bake 45 – 50 minutes.
  • Grate Romano cheese over the thighs when they are finished cooking.

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