Kahlua Tiramisu

Kahlua Tiramisu


  • 500 grams mascarpone
  • 2 teaspoons vanilla extract
  • 6 tablespoons Kahlúa
  • 1 1/2 cups strong coffee or espresso, cooled to room temperature
  • 250 ml whipping cream (30%%)
  • 8 tablespoons icing sugar
  • 30 inches lady fingers (savoiardi)depending on how you will try to fit them the dish
  • Cocoa powder, to dust


  • Put the mascarpone, vanilla, Kahlúa and a little less than 1/2 of coffee in a medium mixing bowl, blend until everything is smoothly mixed together.
  • In another medium bowl, beat the cream with the icing sugar until smooth, then fold in the mascarpone mix.
  • Place the remaining coffee into large deep plate, quickly dip the biscuits flipping sides, one by one, enough to make one layer in a 11×7 casserole dish.
  • Spread evenly half of the mascarpone mix on top.
  • Repeat with another layer of biscuits and the rest of the mascarpone mix. Refrigerate.
  • Before serving, fill a small sieve with cocoa powder and lightly dust the top.
  • If you are fancy, grate some of bittersweet chocolate or make chocolate curls and scatter them all over

Yield: 11.0 x7 inches pan
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