- maraschino cherries
- ice cream
- whip cream
- chopped peanuts or nonpareils
- melted chocolate
- Cut bananas into 1″ sections.
- For easy handling leave the peel on and hollow out a well in the center of each section with a melon baller.
- Dip in the melted chocolate the bottoms of the sections and dip in chopped peanuts or nonpareils. Freeze for 5 minutes.
- Fill with ice cream and top with whip cream and a maraschino cherry.
Submitted by: Laura Nelson