- 3 Old El Paso flour tortillas
- 1 ( 15 ounces ) can Muir Glen pizza sauce
- 1 1/2 cups mozzarella cheese, shredded
- 3/4 cup mini pepperoni
- Preheat to 400 degrees. Empty the pizza sauce from the can.
- Cut four circles from each tortilla with the edges of the can. Put each circle in a muffin tin, that is gently oiled.
- Put a tablespoon of Muir Glen sauce in the center of the tortilla circles.
- Top with cheese and pepperoni rounds.
- Bake for 10 – 12 minutes.