Mixed Berry and Angel Food Trifle



  • 1 lb fresh strawberries, sliced
  • 16 oz bag frozen mixed berries
  • 2 cups (1 pint) Heavy Whipping Cream, very cold
  • 2 (12 oz) angel food cake blocks
  • 1 cup cold milk (any kind, but I used whole milk)
  • 6 oz package instant vanilla pudding
  • 14 oz can sweetened condensed milk, refrigerated
  • Strawberry Fruit Glaze
  • 2 lbs berries



  • Whip cold whipping cream for 3 minutes on the maximum speed. Put in the refrigerator.
  • Mix instant pudding with a cup of milk. Add a can of condensed milk and mix well. Then combine the mixture with the whipped cream. Refrigerate.


  • Chop angel food cake into 1 inch parts and put 1/3 of it at the bottom of a trifle bowl.
  • Add 1/3 of the cream and spread smoothly.
  • Combine with 1/4 of fresh or frozen fruit. Arrange the strawberries on the walls of the bowl to make it beautiful.
  • Put a small layer of glaze over the fruit.
  • Repeat the previous steps until you reach 3 layers.
  • Top your cake with the remaining fruits and spread a layer of glaze over them.

Source: https://www.facebook.com/photo.php?type=3&fbid=585689014796159&set=pb.487349351296793.-2207520000.1369044838.

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