Must-Bake Cinnamon Mocha Bread

Must-Bake Cinnamon Mocha Bread


  • 4 cups all-purpose flour
  • 2 cups granulated sugar (divided)
  • 3 teaspoons instant coffee granules
  • 1 tablespoon cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 2 cups buttermilk
  • 1/2 cup canola oil
  • 3 teaspoons ground cinnamon
  • Optional: 1/2 cup raisins


  • In a bowl, combine the flour, 1 1/2 cups sugar, coffee granules, cocoa, baking soda, and salt. In a small bowl, whisk the eggs, buttermilk and oil. Stir into the dry ingredients just until moistened. (Optional — fold in raisins)
  • Transfer a fourth of the batter into each of two greased 8″x4″ loaf pans. Combine cinnamon and remaining sugar; sprinkle half over batter in each loaf pan. Repeat layers.
  • Cut through batter with a knife to swirl.
  • Bake at 350 degrees for 55 to 60 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes; remove from pans to wire racks to cool completely.

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