New Year’s Eve Pineapple Pom Cocktail

New Year’s Eve Pineapple Pom Cocktail

Ingredients

  • 1 1/2 ounces Pomegranate Black Tea
  • 1 1/2 ounces cognac
  • 1/2 ounce orange Curacao
  • 4 one-inch square pieces of pineapple
  • 2 dashes Angostura Bitters
  • GARNISH:
  • nutmeg

Directions:

  • Muddle the pineapple chunks and the Curacao in the bottom of a mixing glass.
  • Add the remaining ingredients and shake well with ice.
  • Double strain into a chilled flute and garnish with grated fresh nutmeg.

Recipe Source

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