No-bake, Teacup Treats

No-bake, Teacup Treats

Ingredients

  • Vanilla sandwich cookie wafers
  • Reese’s Miniature Peanut Butter Cups
  • Ice cream sugar cones (top 1-1/2 inch)
  • Circle pretzels (found in Chex Mix Sweet ‘n Salty Honey Nut mix)
  • Chocolate frosting (chocolate pudding, chocolate ganache, etc.)
  • Chocolate or vanilla candy melts

Directions:

  • Cut the ice-cream cones to 1 – 1/2 “. To prevent from falling apart soak in water for 20 sec.
  • Trim off where the wet parts connect the dry parts. Let them dry perfectly before assembling.
  • Set the cookie wafers apart and wipe filling.
  • Trim off a small part of the circle pretzels to make two handle points.
  • Microwave 2 ounces of chocolate/vanilla candy melts ( twice for 30 sec ) in a zip-top bag to melt.
  • Cut the corner of the zip-top bag and drop a little candy melt in the middle of the cookie wafers.
  • Put Reese’s Miniature Peanut Butter Cups ( do not wrap them ) over the candy melt.
  • Assembly by placing the cut sugar cones over Reese’s cups.
  • Drop candy melt in the bottom of the ice cream cones where it is connected to the Reese’s cup.
  • Top with frosting.
  • Drop a candy melt to the cutted edges of the pretzels and stick them on the out sides of the sugar cones.
  • Hold them for a few seconds until they stick well.
  • Best serve the same day!

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