- 10oz. Ghirardelli white chocolate chips (I just used Nestle white chocolate chips because they are cheaper)
- 15 regular size Oreos, plus 3 more for topping (I recommend adding a few more in)
Still working on your holiday baking? If so, I’ve got a super easy, delicious one for you – OREO COOKIE CHOCOLATE BARK!! And you only need two ingredients!
Place chocolate in a double boiler over low heat and stir continuously, until chocolate is completely melted. Transfer chocolate to a heat proof bowl and cool for 5 minutes. Add chopped Oreos and stir to combine. Pour mixture into pan. Use a spatula to smooth out top.
Finely chop remaining Oreos and sprinkle on top. Chill for about 10 minutes until chocolate becomes solid.
Lift whole bark out of pan by holding onto parchment or wax overhang. Split bark into pieces with a fork.