Yumm – Always Looking for Apple Recipes!

Yumm – Always Looking for Apple Recipes!

Ingredients

  • homemade or pre-made pie crust
  • 1/4 cup sugar
  • 5-6 Granny Smith apples that can stand on their own
  • 1 tbsp brown sugar
  • 1 tsp of cinnamon

Directions:

  • Cut off the top of four apples and remove it.
  • Spoon the inside of the apples.
  • If you’re a skilled interior apple excavator, save as much as you can so you can use it for the next step. If not skilled throw the inside of the apple and follow the next step.
  • Use the remaining apples for filling.
  • Peel and slice them thinly.
  • Mix the slices of apple with cinnamon and sugar in a bowl.
  • Fill hollow apples with the slices.
  • Flatten out pie crust and cut into 1/4″ strips. Place them on top of the apples in lattice pattern.
  • Arrange apples in an 8×8 pan and pour water to cover the bottom of the pan.
  • Cover with foil and bake for about 20-25 minutes.
  • When ready remove foil and place back in the oven for 20 minutes or until golden brown.

Submitted by: Sara Gordon

Raw Vegan Chocolate and Raspberry Cake

Raw Vegan Chocolate and Raspberry Cake

Ingredients

  • Crust:
  • 3 cups raw walnuts
  • 2/3 cup raw cocoa / carob powder
  • a pinch of sea salt
  • 1 cup dates, pitted
  • Chocolate cream:
  • 1/4 cup honey (or any other healthy sweetener)
  • 3 bananas, ripe
  • 1/3 cup cocoa/carob
  • Garnishing and filling:
  • about 1 1/2 cups raspberries
  • 5 tbsp dark chocolate flakes( I used 85% cocoa)

Directions:

  • Place the walnuts, salt, dates and carob/cocoa in your food processor and blend well until you get a soft and sticky paste.
  • Divide the mixture in two and form two balls. Place these balls in the fridge.
  • Place the bananas, carob/cocoa and honey in your food processor and mix well until you get a smooth paste.
  • Place one crust ball in your cake form and spread it evenly.
  • Spread some chocolate cream on top (4-5 tbsp).
  • Sprinkle the raspberries and press them gently into the chocolate cream.
  • Place the other dough ball on top and spread it, but be careful not to crush the raspberries. (You can place it between two plastic wraps and stretch it evenly and after that, place it over the raspberries – without the plastic wraps, of course. It is easier this way and you won’t crush the raspberries.)
  • Put some parchment paper on a large plate.
  • Turn the cake upside down and put it on the plate.
  • Garnish with the remaining chocolate cream, raspberries and dark chocolate flakes.
  • Place in fridge for at least 2 hours before serving.

Yield: 12 servings
Recipe Source

German Sweet Chocolate Cream Cheese Brownies

German Sweet Chocolate Cream Cheese Brownies

Ingredients

  • 4 ounces Semisweet chocolate
  • 1/4 cup Butter
  • 3/4 cup Sugar
  • 2 Eggs, beaten
  • 1 teaspoon Vanilla
  • 1/2 cup Flour
  • 1/2 cup Nuts, chopped
  • 4 ounces Cream Cheese. softened
  • 1/4 cup Sugar
  • 1 Egg
  • 1 tablespoon Flour

Directions:

  • Preheat oven to 350 degrees.
  • Microwave chocolate and margarine in large bowl on HIGH 2 minutes or until margarine is melted. Stir until chocolate is completely melted.
  • Add 3/4 cup sugar; mix well. Blend in two eggs and vanilla. Stir in 1/2 cup flour and nuts; mix well. Spread into greased 8-inch square baking pan.
  • In small bowl, mix cream cheese, sugar, egg and flour until well blended.
  • Spoon over brownie mixture; cut through batter with knife several times for marble effect.
  • Bake 35 to 40 minutes or until wooden pick inserted in center comes out almost clean. (DO NOT OVERBAKE.) Cool. Cut into squares.

Prep time: 15 minutes

Cooking Time: 40 minutes

Yield: 16 servings

 

Recipe Source

How to make roasted salmon with lemon dill sauce

This simple dish not only tastes wonderful, but looks exquisite on your dinner table! Chef Billy Parisi shows us how to make beautifully-garnished salmon with lemon dill sauce.

French Toast Muffins

French Toast Muffins

Ingredients

  • 1 1/2 sticks butter, melted and cooled
  • 4 cups flour
  • 1 1/2 cups sugar
  • 1 Tbsp baking powder
  • 1/4 tsp salt
  • 1 Tbsp cinnamon
  • 2 eggs
  • 1 1/2 cups buttermilk
  • French Toast Top
  • 1 cup syrup
  • 1/4 stick butter
  • 1 cup sugar
  • 2- 3 Tbsp cinnamon

Directions:

  • Oven at 350 degrees.
  • In a large bowl stir together the flour, sugar, baking powder, salt and 1 Tbsp of cinnamon.
  • To the same bowl add in the cooled butter, eggs and buttermilk. Mix until just combined, you do not want to over mix because you will end up with a slightly “tough” muffin.
  • Using an ice cream scoop, fill a lined cupcake pan with the muffin mix.
  • Bake for approx 18 minutes, or until the a toothpick comes out clean.
  • While the muffins are baking get the topping ready. In a small saucepan, over low, add the syrup and butter and cook until the butter is melted and the mixture is just warmed. Mix the cinnamon and sugar in a small bowl.
  • Once the muffins are done, allow them to cool enough to handle. Dip just the tops of the muffins first into the butter syrup mixture then into the cinnamon sugar. This part is a little messy but the results are phenomenal!

Recipe Source

Strawberry Cheesecake with an Oreo Cookie Crust

Strawberry Cheesecake with an Oreo Cookie Crust

Ingredients

  • Crust:
  • 2 cups Oreo cookies with cream center removed, finely ground (2 sleeves)
  • 1/4 cup butter, melted
  • 2 tablespoons sugar
  • Cheesecake:
  • 4 8-oz. packages cream cheese, room temperature
  • 1 2/3 cups sugar
  • 4 large eggs
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 2 egg yolks
  • 1 1/2 teaspoons pure vanilla extract
  • 1/4 cup sour cream
  • Strawberry Frosting:
  • 1 cup frozen strawberries, thawed
  • 1 pint fresh small strawberries, washed and hulled
  • 3 tablespoon water
  • 2 tablespoons sugar
  • 1 teaspoon cornstarch
  • red food coloring, optional

Directions:

  • Preheat to 325 degrees F. Put oven rack in the center. Start to boil water in a big pot for the water bath.
  • Combine the ingredients for crust and put into 9- inch springform pan. Lay the crust on the bottom, pressing. Set aside.
  • Whip the cream cheese, sugar, salt and flour in a big bowl until creamy. ( You can use mixer on low speed ).
  • Now combine with whole eggs and yolks, one by one at low speed after each. Finally add the vanilla and sour cream and whip again.
  • Put your springform pan in a bigger roasting pan.
  • Pour the boiling water in the roasting pan till half of the cake pan is full. Better use a leakproof pan.
  • Bake for about 80 minutes until cheesecake is lightly golden. Displace the cheesecake from the water bath and let it cool.
  • Put in refrigerator for 3 – 4 hours or one night.

Strawberry frosting:

  • Smash frozen strawberries in a a food processor. Use a fine mesh strainer to push them in a small pot and add water.
  • Combine sugar and cornstarch in a small bowl. Add them in the pot with the smashed strawberries.
  • Stir continually while boiling them until thick. Add food coloring (optional) . Cool.
  • Top the chilled cheesecake with the strawberries. Drizzle with the cooled frosting.
  • Cover and put in the refrigerator.

Creamy Margarita Popsicles

Creamy Margarita Popsicles

Ingredients

  • 1¼ cup fresh lime juice (about 8 limes), plus 4 limes for stabilizing the popsicle sticks
  • 1 (14oz) can of sweetened condensed milk
  • 1 cup water
  • ¼ cup tequila
  • 2 tablespoons orange juice (optional)
  • Kosher salt or margarita salt
  • 12 (3oz) Dixie cups
  • Small popsicle sticks or craft spoons
  • A pitcher or large cocktail shaker

Directions:

  • Mix tequila, lime juice, water, orange juice and condensed milk in a cocktail shaker/pitcher .
  • Arrange the Dixie cups on a baking sheet and pour in them 90 % of the combination.
  • Cut the limes in 1/4 ” slices. Put a popsicle sticks in the middle of the slices ( each slice stays in the middle of the popsicle stick ).
  • Put lime sticks directly on top of the tequila combination.
  • Put in freezer for one night or 6 hours.
  • Serve with crushed ice and kosher salt.
  • Enjoy!

 

Recipe Source: http://blog.hostthetoast.com/creamy-margarita-popsicles/

Comfy and Cozy Beef Stew

comfy-cozy-beef-stew

Ingredients

  • 2 lbs beef chuck, cubed
  • 1 large onion, chopped
  • 1 lb baby carrots
  • 2 green bell peppers, diced
  • 2 red bell peppers, diced
  • 1 lb red potatoes, cubed
  • 2 parsnips, diced
  • 1 Tbsp thyme
  • 1 Tbsp garlic powder
  • 4 cups vegetable or beef broth
  • 1 Tbsp worcestershire sauce
  • 2 tsp gravy master
  • 1 can tomato puree
  • flour for dusting
  • olive oil

Classic beef stew from LeMoine Family Kitchen is a cozy and comfy meal. Nothing beats a warm and hearty stew when a storm is raging outside. Cubes of beef are cooked low and slow in a tomato broth with root vegetables. The stew will simmer for at least two hours on the stovetop. You can also cook the stew in a dutch oven at 250 degrees in the oven. This one pot meal is sure to be a family favorite.

Directions:
Make sure you have all your vegetables prepped. Grab a heavy duty giant pot, like my trusty Le Creuset Dutch Oven, and heat it over medium high heat. Add enough olive oil to just coat the bottom of the pan.
In a dish, add the beef, season with salt and pepper and toss it in just enough flour to coat it lightly. In small batches brown the beef on the two largest sides of the meat. Set aside until all the meat is browned.
To the pot, with all the fabulous bits of flavor, add in the onions. Using a spoon, scrap up those yummy bits and work them into the onions. Add in the remaining vegetables. Stir in the garlic powder and thyme.
Add in the tomato puree, broth, gravy master and worcestershire sauce. Stir to incorporate. Add the beef back into the pot.
Ok, we’ve got everything in there now! Cook on low, with the lid on, for 2-3 hours, stirring occasionally. Take the lid off and simmer for another 2 hours. The meat will be fork tender, the sauce will have thickened a bit and become a rich color, the vegetables perfect.
Serve with a hunk of garlic bread and some of your favorite wine… enjoy!

Recipe Source

Yumm – Always Looking for Apple Recipes!

Ingredients homemade or pre-made pie crust1/4 cup sugar5-6 Granny Smith apples that can stand on their own1 tbsp brown sugar1 tsp of cinnamon … [Read more]

Raw Vegan Chocolate and Raspberry Cake

Ingredients Crust:3 cups raw walnuts2/3 cup raw cocoa / carob powdera pinch of sea salt1 cup dates, pittedChocolate cream:1/4 cup honey (or any other healthy … [Read more]

German Sweet Chocolate Cream Cheese Brownies

Ingredients 4 ounces Semisweet chocolate1/4 cup Butter3/4 cup Sugar2 Eggs, beaten1 teaspoon Vanilla1/2 cup Flour1/2 cup Nuts, chopped4 ounces Cream Cheese. … [Read more]

How to make roasted salmon with lemon dill sauce

This simple dish not only tastes wonderful, but looks exquisite on your dinner table! Chef Billy Parisi shows us how to make beautifully-garnished salmon with lemon dill sauce. … [Read more]

French Toast Muffins

Ingredients 1 1/2 sticks butter, melted and cooled4 cups flour1 1/2 cups sugar1 Tbsp baking powder1/4 tsp salt1 Tbsp cinnamon2 eggs1 1/2 cups … [Read more]

Strawberry Cheesecake with an Oreo Cookie Crust

Ingredients Crust:2 cups Oreo cookies with cream center removed, finely ground (2 sleeves)1/4 cup butter, melted2 tablespoons sugarCheesecake:4 8-oz. … [Read more]

Creamy Margarita Popsicles

Ingredients 1¼ cup fresh lime juice (about 8 limes), plus 4 limes for stabilizing the popsicle sticks1 (14oz) can of sweetened condensed milk1 cup water¼ cup … [Read more]

Comfy and Cozy Beef Stew

Ingredients 2 lbs beef chuck, cubed1 large onion, chopped1 lb baby carrots2 green bell peppers, diced2 red bell peppers, diced1 lb red potatoes, cubed2 … [Read more]