- 3 Cups Pasta Fusilli (although similar-sized pasta e.g. Farfelle or Gemelli is fine)
- 1 Garlic, Crushed & Peeled
- Half an Onion, Diced
- 1 Large Broccoli, Chopped to Bite-sized chunks
- 1 Cup Minced Pork
- 1 Cup Chicken Stock
- Good Quality Olive Oil
- Salt & Pepper to taste
How to make Pasta, Broccoli & Minced Pork Stirfry
- Prepping the Pasta:
Soften the Pasta in boiling water mixed with a splash of olive oil and some salt. When it’s almost done, drain it and fill the pot with the chicken stock and some salt. Bring to boil and dump the pasta back in until all the stock has been absorbed into the pasta. Set aside.
Stirfry Minced Pork with Onions and splash of Olive Oil. Set Aside. On medium heat in a non-stick pan, toast the garlic cloves in some olive oil, then add the broccoli. Stirfry broccoli until almost cooked, then add the fried minced pork. When everything is nice and cooked, add pasta and toss till evenly mixed.
- Serves 3 (or 2 really hungry people!)
This is a great dish to modify with whatever fresh ingredients you have left in the kitchen. Also, instead of making chicken stock from scratch, for a quick fix I sometimes use those awesome chicken stock cubes. 2/3 or 1 cube should do the trick.