Peppermint White Chocolate Fudge

Peppermint White Chocolate Fudge


  • 2 Cups white chocolate chips
  • 1 Container vanilla frosting (12 ounce)
  • Red food coloring
  • 1/2 tsp peppermint flavoring
  • 1 handful of peppermint flavored candies, crushed


  • Line an 8X8 pan with plastic wrap or wax paper
  • In a large bowl, melt white chocolate chips by microwaving 30 seconds at a time, stirring between sessions.
  • Add the container of vanilla frosting
  • Stir well
  • Add Peppermint flavoring and stir well
  • Reheat for 10 seconds if needed, so the mixture is still soft enough to pour
  • Pour mixture into lined pan
  • Place 6-8 drops of red food coloring on the top of the warm fudge
  • With a toothpick or knife, swirl the color into the top of the fudge
  • Sprinkle crushed candies over the top of the fudge
  • Cool in fridge until hard
  • Cut and enjoy!

Yield: 8X8 Pan

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