Pizza Monkey Bread

Pizza Monkey Bread


  • 1/2 cup ( 1 stick ) butter, melted
  • 1/2 teaspoon garlic salt
  • 1 tablespoon Italian seasonings
  • 2 cans Pillsbury Grands Homestyle Biscuits
  • 2 cups finely chopped pizza toppings ( pepperoni, cooked sausage, green peppers, mushrooms, onions , etc. )
  • 1 cup marinara sauce
  • 2 cups shredded Mozzarella cheese


  • Spray a bundt pan with cooking spray. Set aside.
  • Preheat oven to 350 degrees F.
  • Mix melted butter, Italian seasoning and garlic salt in a bowl and whisk. Set aside.
  • Displace biscuits from the cans. Get an unbaked biscuit and cut а section in the side. Open up the biscuit with your fingers to make space for topping.
  • Fill this space with pinch of cheese, a teaspoon of marinara sauce and pizza toppings. Finalize with pinch of cheese then press the dough close to stick.
  • Drench both sides with the butter mixture and put in the bundt pan with the attached part up.
  • Fill all biscuits and put in the bundt pan next to each other.
  • Add the left butter mixture on top of the biscuits in the bundt pan.
  • Bake for about 30 minutes until slightly brown.
  • Remove and let cool for 5 minutes.
  • Turn the bundt pan on a plate gently and shake to release the bread.
  • Drizzle with marinara sauce.
  • Serve!

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