Polka Dot Cheesecake

Polka Dot Cheesecake


  • Crust:
  • 1 cup Graham crumbs
  • ¼ cup cocoa
  • 2 tbsp sugar
  • ¼ cup melted butter
  • Filling:
  • 16 oz softened cream cheese
  • ½ cup sugar
  • 2 eggs
  • 2 oz dark chocolate, melted
  • 1 tsp vanilla
  • 2/3 cup sour cream


  • Preheat oven to 300F.
  • Line a 7 X 7 inch square pan with parchment paper. (grease it a bit before you line the paper)
  • In a medium bowl, mix together the graham crumbs, melted butter, sugar and cocoa, then put the mixture in the pan.
  • Beat cream cheese and add the sugar and the eggs. Stir on low speed. Add vanilla and sour cream. Reserve 1/2 cup of the cheesecake filling and set aside.
  • Melt the 2 oz of dark chocolate and stir into the reserved 1/2 cup of cream cheese filling.
  • Pour the plain batter into the pan. Fill a pastry bag with the chocolate cheesecake mixture and place dots all over the cheesecake.
  • Bake for 1 hour. Turn off the oven and leave the cheesecake in the oven for an additional 1 hr.
  • Refrigerate for 24 hours before serving.
  • Enjoy!

Add Comment