Roasted Chicken Thighs with Potatoes, Peppers and Onions

Roasted Chicken Thighs with Potatoes, Peppers and Onions

Ingredients

  • 2 – 2 1/2 lbs chicken thighs, skin removed
  • 1 onion, diced
  • 1 green pepper, sliced
  • 1 red pepper sliced
  • 2 russet potatoes, diced
  • olive oil (I used Carter and Cavero Tuscan Herb)
  • garlic and herb seasoning (I use Garlic Garlic from Tastefully Simple)
  • salt and pepper

Directions:

  • Oven at 375 degrees.
  • This is super easy! Once you’ve removed the skin from the chicken place it on a lined baking sheet and drizzle with olive oil, garlic and herb seasoning, salt and pepper.
  • Toss the potatoes, peppers and onions. Again drizzle with olive oil, garlic and herb seasoning, salt and pepper.
  • Cook for approx 45 minutes, until the chicken is golden and cooked through, juices running clear. I served mine with a very simple salad.

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