S’more Pie Pops

S’more Pie Pops


  • 4.4 oz Hershey’s XL Milk Chocolate Bar
  • 1 egg white – beaten
  • 1 pie crust
  • 2 cups mini marshmallows
  • pinch of flour


  • Preheat oven to 375°F.
  • Unroll pie crust.
  • Cut chocolate into squares.
  • Cut crust into rectangles.
  • Knead and roll dough scraps to cut other rectangles.
  • Place 3 chocolate square and 10 marshmallows on each rectangle.
  • Place a lollipop stick and a second rectangle on top.
  • Stick edges with fork.
  • Put pops on baking sheet and touch lightly with egg white.
  • Bake at 375 degrees F for about 16 minutes.
  • Let cool a few minutes and press the stick down into the chocolate to balance.

Submitted by: Paula Collins

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