Spaghetti With Spinach, Tuna and Feta Cheese

Spaghetti With Spinach, Tuna and Feta Cheese


  • 1 box of your favorite spaghetti
  • Olive oil
  • 8 ounces of feta cheese- crumbled
  • 1 can of tuna- drained
  • 5 cloves of garlic – chopped
  • 1 box of frozen creamed spinach
  • 1/2 cup chicken broth
  • Dashes of red pepper flakes
  • 29 oz. can of chick peas – drained


  • Heat a large frying pan with a few drizzles of olive oil. Add the garlic and the frozen creamed spinach. Sauté until the spinach is thawed and the garlic is a beautiful golden.
  • Add the drained chick peas and the chicken broth and continue to simmer on low. Add the drained tuna and toss. Remove from the heat and set aside.
  • Prepare the spaghetti as directed. Lift the spaghetti out of the water and place it in the spinach and chick peas. Add the crumbled feta cheese and toss. Drizzle a little olive oil over the top and add a few dashes of red pepper flakes.

Yield: 6 servings

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