Steamed fishballs with lemon basil

Steamed fishballs with lemon basil


  • 1 carrot
  • 1 small onion
  • 3 fish fillets (tilapia or any other)
  • 1/4 cup of parsley
  • 1/4 cup of lemon basil
  • Salt, pepper


  • Finely chop onion, shred the carrot, mince the fish fillets (in a food processor), add salt, pepper and parsley.
  • Preheat the oven to 350F, grease the baking dish, form 8 meatballs and put them in the baking dish.
  • Steam for 15-20 minutes or until cooked.
  • Decorate with lemon basil leaves and serve.
  • Enjoy!

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