- 1 carrot
- 1 small onion
- 3 fish fillets (tilapia or any other)
- 1/4 cup of parsley
- 1/4 cup of lemon basil
- Salt, pepper
- Finely chop onion, shred the carrot, mince the fish fillets (in a food processor), add salt, pepper and parsley.
- Preheat the oven to 350F, grease the baking dish, form 8 meatballs and put them in the baking dish.
- Steam for 15-20 minutes or until cooked.
- Decorate with lemon basil leaves and serve.